Isolation of salmonellae from dried rattlesnake preparations.
نویسندگان
چکیده
منابع مشابه
Rapid isolation of salmonellae from faeces.
Factors and techniques leading to the more rapid isolation of salmonellae from faeces that are negative by direct plating were examined. The aim was to increase the number of specimens on which positive reports might be given within 24 hours of receipt. Salmonellae were isolated from 279 of the specimens studied. Brilliant green MacConkey agar was found to be the most satisfactory solid selecti...
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TAYLOR, WELTON I. (Swift and Company, Chicago), AND JOHN H. SILLIKER. Isolation of salmonellae from food samples. IV. Comparison of methods of enrichment. Appl. Microbiol. 9:484-486. 1961. A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, wi-as no improvement over the single direct...
متن کاملIsolation and identification of Salmonellae from chicken carcasses in processing plants in Yazd province, central Iran
This study was conducted to determine the prevalence of Salmonellae contamination of chicken carcasses in slaughterhouses in central Iran (Yazd province). 435 samples were obtained from liver, breast— before and after chilling—and bacteriological and serological examinations were done. The results showed that the rate of contamination of liver, breast meat—before and after chiller—were 8.1, 18....
متن کاملIsolation of Salmonellae by Selective Motility Systems.
Salmonellae were isolated from naturally infected swine and human feces by means of selective migration through semisolid enrichment (SM) media in modified "U" tubes. Comparative studies showed that recovery of Salmonella by SM techniques was equal or superior to that of standard procedures employed in two routine diagnostic laboratories. Primary Salmonella isolations from SM enrichment were re...
متن کاملIsolation of Salmonellae from Food Samples. Vi. Comparison of Methods for the Isolation of Salmonella from Egg Products.
THE RECOVERY OF SALMONELLAE FROM EGG PRODUCTS WAS STUDIED, BY USE OF THREE DIFFERENT ENRICHMENT PROCEDURES: (i) selenite broth, (ii) selenite broth containing 10% sterile feces, and (iii) the lactose pre-enrichment procedure. Brilliant Green Agar was used throughout as the recovery medium. Although the lactose pre-enrichment methodology promoted Salmonella recovery from samples containing small...
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ژورنال
عنوان ژورنال: Journal of Clinical Microbiology
سال: 1990
ISSN: 0095-1137,1098-660X
DOI: 10.1128/jcm.28.2.361-362.1990